Apple Cake with Streusel
When I think about fall and it's scents and flavors, I first think about apples and cinnamon. Which I love both. And honestly I consume both all over the year but love them especially when the air gets crisp.
Well, there's really not much to say but: This recipe let's your autumn dreams come true in a cake. Apples, cinnamon and nuts, all guilt free and easy to prepare!
What are you waiting for?
APPLE CAKE WITH STREUSEL
vegan - glutenfree - free from refined sugar - oil free
Makes 1 medium size cake
Ingredients for the cake
1 cup ground almonds
1/2 cup rice flour
1/2 cup buckwheat flour
1 tsp cinnamon
3 tsp baking powder
1 pinch salt
3 tbsp corn starch
1/3 cup maple syrup
1/2 cup almond milk
1/2 cup coconut yogurt
4 tbsp apple sauce
3-5 apples (sliced in little squares)
Streusel
3 tbsp almond flour
1 tbsp maple syrup
1 tsp cinnamon
Preparation
1. Combine all the ingredients from the first section of the cake (dry ingredients) in a bowl.
2. Combine all the ingredients from the second section of the cake (wet ingredients) in a seperate bowl.
3. Combine dry and wet ingredients and stir until you have a cake dough (make sure it isn't too dry or too wet, you don't want your apples to sink!)
4. Add about 2 sliced apples to the dough and mix.
5. Grease your mold with some coconut oil or use a non-stick mold.
6. Pour in the dough, cover it with the rest of the apple squares.
7. Take a bowl and combine the almond flour with the cinnamon, then add the maple syrup.
8. Stir slowly until the desired size of Streusel form and spread them over the apples.
9. Bake at 200°C for 60-70 minutes.
Enjoy!
Tip: If you want to make the cake super fancy, get a peeler and peel your apples to make some "apple roses" (like I did on the pictures). But for taste reasons I actually prefer the "lazy" version with squares!
vegan - glutenfree - free from refined sugar - oil free
Makes 1 medium size cake
Ingredients for the cake
1 cup ground almonds
1/2 cup rice flour
1/2 cup buckwheat flour
1 tsp cinnamon
3 tsp baking powder
1 pinch salt
3 tbsp corn starch
1/3 cup maple syrup
1/2 cup almond milk
1/2 cup coconut yogurt
4 tbsp apple sauce
3-5 apples (sliced in little squares)
Streusel
3 tbsp almond flour
1 tbsp maple syrup
1 tsp cinnamon
Preparation
1. Combine all the ingredients from the first section of the cake (dry ingredients) in a bowl.
2. Combine all the ingredients from the second section of the cake (wet ingredients) in a seperate bowl.
3. Combine dry and wet ingredients and stir until you have a cake dough (make sure it isn't too dry or too wet, you don't want your apples to sink!)
4. Add about 2 sliced apples to the dough and mix.
5. Grease your mold with some coconut oil or use a non-stick mold.
6. Pour in the dough, cover it with the rest of the apple squares.
7. Take a bowl and combine the almond flour with the cinnamon, then add the maple syrup.
8. Stir slowly until the desired size of Streusel form and spread them over the apples.
9. Bake at 200°C for 60-70 minutes.
Enjoy!
Tip: If you want to make the cake super fancy, get a peeler and peel your apples to make some "apple roses" (like I did on the pictures). But for taste reasons I actually prefer the "lazy" version with squares!
You don't like apples? Here's some banana bread 🍌
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